If you can have different kinds of cuisines within 1 day from morning till night, what is your plan?!


Question: from breakfast to dinner or late night supper? What would you have on your list to prefect your day?

Budget is open!!! What are your dream meals? In where or which city?


Answers: from breakfast to dinner or late night supper? What would you have on your list to prefect your day?

Budget is open!!! What are your dream meals? In where or which city?

Ah! Morning in London, with a nice traditional English breakfast with the works. From British bacon down to the black pudding. With scads of strong Colombian coffee.

Mid-morning snack in New York City with rice fritters and jam and coffee-egg-and milk.

Lunch in Paris with a bagette and bouillabaisse with a little wine.

Afternoon break in Komaki, Japan at the best little sushi bar I know, with some Japanese beer and those hot towels.

Dinner in Hong Kong with food like wok fried chicken, long green beans, choy sum, and others -- don't know the Chinese names -- Sorry!

Late night snack -- in Italy with a small pizza and a cannoli.

Now that day # 1 is over, it's back to bed to dream of day # 2 and its . . .what the heck? I broke the bed!!

Umm...breakfast in New York, I always wanted to try there pancakes and syrup on bacon or bagel! With a coffee : )

Lunch...Spain for some piella, omlette, chorizo!

Dinner...Italy for some pasta and ciabetta bread with olive oil & vinegar! Yum yum!

Desert... France for some almond croissants and chocolat au pains & cheese & coffee!

Breakfast- Vienna for some Austrian pastries and Melange
Lunch- Bangkok for some Pad Thai or Turkey for a meze platter
Dinner- Most likely Italy for some Veal piccata or Rome for some real pizza (I'm in the mood for some street food)
Desert- My grandma's house in New York for some of her pie

Breakfast, Hashbrown with a Big N' Tasty burger with a chocolate milk drink.

Lunch, Garlic bread and pizza and Bird's Nest (Yin Wo) and soymilk

Dinner, Bao Yu with brown sauce, shark's fin, oyster, and lobster, with a traditional Chicken soup

Late night supper, congee with strips of chicken and yin wo, Yu choy (stir fried choy sum), Wonton and beef stew in Cantonese noodle

* I wish one day I could all these good things on the sameday and be a wealth guy for one day by eating these

I'd have to go with belgian waffles for breakfast.

Then Lamb Curry for lunch and dinner...with potato samosas and basmati rice.

Homemade ice cream for dessert.

6 am - Hong Kong
Dim sum in the morning.
Sweet fried "milk tofu", red bean pastry, green onion pastry, spring rolls, turnip cake with sesame seeds on the outside, egg tart, and mango custard.

Noon - Cairo
Falafels (tamiyya), babaghanouj and hummus with bread, fried gambari/gandofli (shrimp/scallop), stuffed vine leaves, baklava, fatir pancakes, and um ali cake.

7 pm - New Delhi
Lentil dal, sag paneer, chana masala, nan bread, shrimp or veggie korma, biryani, and gulab jamun and mangoes for dessert. To drink, rooh afza.

11 pm - Paris
Hazelnut crepe with creme fraiche from a roadside creperie.

Breakfast - brunch from Bally's in Vegas

Lunch - pizza

Dinner - sushi and sashimi

Late night snack - all american brownies and ice cream

Breakfast in Whistler BC For some smoked LOX on a bagel

Lunch in Japan - Kaiseki followed by some green tea ice cream

Dinner in France - Confit Duck, with oodles of wine

Dessert in Austria at the Hotel Sacher Wien.

Breakfast Paris....Cafe au Lait , Pain au Chocolat...
Lunch in China....Mongolian Beef, Chow Mein and Sping Rolls
Afternoon snack....back to Paris I want to buy a French Baguette and some Old Camembert....
Dinner....Italy....Ciuppino, Lasagne and Gelato...

Back home.....DQ for a Banana Split....





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources