Do you have a Native American Indian food recipe?!
Answers: I am making an international recipe box for a gift for someone and was curious if anyone had any native American dishes that I could use. Thanks!
I have a Recipe Book of just that.
Email me and I'll see if I can copy to printer to email some of them.
What dishes would you like?
Examples are:
Squash Fluff:
1 1/2 C. Milk
2 eggs
2 C. Cooked Squash
1 T. Brown Sugar
salt, pepper.
Mash the squash, add milk, sugar,seasonings, and beaten egg yolks.
Beat the egg whites and fold them in.
Place in baking dish and dot with Marshmallows.
Then brown.
Sweet Corn Pudding:
10 - 12 ears corn
1 1/2 T. Sugar
1 Qt. Whole Milk
salt to taste
2 T. Flour
1 T. Butter
3 eggs
Grate corn and mix with milk. To make smoother, run through colander. Work flour and butter creamy, then beat in sugar and egg yolks. Add BEATEN whites. Put into corn and milk mix and salt to tasste. Bake. If you like it sweater add cream n sugar.
Ramps:
Ramps grow wild in the mountains and are of the lily family. Fry them with eggs, bacon or ham.
Creases:
Pick plant when it is tender, wash boil, then fry in grease.
Watercress:
Gather, wash thoroughly, eat raw with salt or wilt with hot grease and a little sweetened vinegar.
This is Indian Salad-a water leaf of Eastern U>S> - divided leaves- flowers are white or violet.
Succotash:
1 pint precooked green beans
1 Pt. Precooked kernel corn
1 Pt. of tomatoes
Cook all together with a little minced onion,salt,pepper.
Ground Hog:
Clean a nice fat groundhob and par-boil till tener. Remove & sprinkle with alt, pepper, and red pepper. Bake before fire or in oven.
Frogs: Catch frogs EARLY-scald-parboil. Then Cook like other meats. We like ours rolled in egg and then flour and then fried.
Quail on Toast; Rabbit, Venison, Squirrel,Turkey, etc
Fruits, soups, Cakes, Desserts
Sausage Cake:
1 Pint black coffee
1 lb. fresh mild sausage
1 C. English Walnuts
1 t. Sinnamon, all-spice, cloves and nutmeg.
Enough flour to thicken.
1 T. soda
1 Box Raisins
1 Box brown sugar.
Put sausage in pan to simmer until grease seeps out. Drain and add all the other ingredietns.
Bake 1 1/2 hrs at 250 degrees.
Pound some corn into a powder, mix with honey and fry it up in thin pancakes.
When I first saw the question, all I could thiink of was, no, I don't eat Native American Indians.
no but maybe you can go on google.com to find out a recipe for native american.
Just to give you something to search in google a couple of my favorite Indian recipes are wild rice pancakes and also fry bread. Their fry bread is extremaly simple, but so good with jam or honey.
Corn chowder. The indians in Louisiana taught this dish to the Cajuns when they were exiled to Louisiana.
Take one pint of cream, one package of frozen cream of corn and one package of whole kernal corn. Then chop onions, green pepper, bell pepper. Mix ingredients together, add white pepper, black pepper, red pepper, and salt to taste. You may add ham to this recipe. Shrimp is really good to add. Cook until mixture is thick.
Serve with bread sticks or cresent rolls.
Happy Thanksgiving!!