What do you recommend Japanese food?!
Answers: Sushi and teriyaki chicken is what most people think of (in the USA) when Japanese food is mentioned, but there's so much more. Try different noodles, like udon, soba, or ramen. Tonkatsu (pork cutlets), oden, onigiri (packed rice with filling inside), miso soup or sunomono soup, tempura, potato croquettes in assorted flavors (curry, plain, cream, seafood), nikujyaga, assorted nimono, kara-age (Japanese chicken strips), Japanese curry (different from Indian), and various other grilled meats and fish. Bento boxes are fun because you can try bite-size amounts of many different dishes accompanying rice. It's true that there are a lot of foreign influences in Japanese cuisine (from China as well as Portugal and others), but the dishes I mentioned above are well-loved domestic Japanese cuisine.
sushi!
Your qustion dose not make sense at all.. what are you tring to say?
sushi is nice
sweet and sour
teryaki noodles!
yum
lol!
Sake bombs! A pint of japanese beer combined with a shot of sake, and u down that sukka
Well when ordering Japanese food,
I always go for the sushi.
I order hamachi which is great~!
Veggie rolls.
Teryaki salmon
They usually serve miso soup and salad as well with hot tea.
I don't like raw fish myself, but tempura is awesome! It's vegetables and shrimp, fried in a very light batter and dipped in a light, savory sauce. Yum! Also try the eel sushi (fully cooked), the surf clam sushi, udon noodles or ramen noodles in broth with breaded and fried pork and spinach, and the dry grey soba noodles with a little of that citrusy-soy sauce called ponzu. Love Japanese food!
No unless u like raw food with soy sauce and wasabi.
lemon chicken w\ steamed rice and extra egg rolls. and a drink to top it all off
When you say japanese, I'm guessing your thinking either hibachi or sushi. Hibachi pretty basic, it's what your used to just coooked in front of you on a grill is all, beef, chicken, seafood.
Sushi, if your just getting started, I'd recomend tuna rolls, tuna to me is sorta bland, so doesn't have as much of a fishy taste. I'd the move on to salmon, which is my fav, there's much more flavor there. Those are the 2 basics I'd start with. If that still scares you stick with some california rolls, which has no raw fish, just rice, artificail crab, and avocado.
furikake on plain rice, miso soup, cold soba with dip, tonkatsu (fried pork cutlet, with japanese bread cumb breading, known as "panko"), with a side of tonkatsu sauce, potato and beef croquettes, hayashi rice, tempura vegetables, sashimi (raw fish, tuna, salmon, etc.), unagi (BBQ eel), donburi (chicken and egg rice bowl), ice cream mochi (particularly black sesame flavour), japanese cheesecake (its light and fluffy, not dense and rich like the traditional stuff), squid/octopus bits in batter (comes out like a golf ball, forget the name), sushi pizza, grilled mackeral, gyoza....and much more. I love Japanese food.
Depends on what you like to eat. Grilled and fried seafood and meat are common. So are seafood and meat noodle soups. If you already have some experience with raw fish, go for the various styles sushi an sashimi. or you can go to a real japanese restaurant (not some americanized chain resto)and ask the chef to prepare you some authentic japanese dishes which may or may not be on the menu. If he is a real master chef, he will be more than happy to do this for you. will be costlyrhough but well worth it.
Most cooked japanese cuisine especially those with meat is non traditional (except the noodles). cooking especially with meat adapted to suit the taste of europeans (first the portuguese from around 1500's then the americans, mid to late 1800's)
Sushi and yakisoba, yum :)