What to eat with Mexican hot chocolate?!
Answers: I have heard that a bolilio (a small white roll) normally goes with Mexican hot chocolate. Do you put anything on the bolilio - jam, etc. - or must it be plain? People who know, please.
You can spread some butter and sugar and warm it like toast, but you don't have to put anything on it; usually we don't.
How about a nice sugary Mexican donut? They are called "sopaipillas" and are delicious. Here's the recipe:
2 cups flour
1/3 cup dry skim milk pdr.
2 tsp. bkg. pwdr.
1 tsp. salt
2 tbsp. butter
1 cup warm milk
measure dry ingred. into a bowl and stir. cut in butter until mixture is crumbly. add milk, stir to make a ball. knead 8-10 times. cover and let stand 20 min. deep fry 2 or 3 at a time in 375 degree fat. drain and roll in sugar or cinammon and sugar.
Enjoy!
Churros! Popular in Spain.
yea pretty much hit the target with bolio bread toast is good 2
Churros
Empanadas
Cuernitos (basically croissants, but the kind they sell at Mexican bakery stores)