Who likes beef jerky as much as i do? my favorite is the spicy hickory bbq hmmm... hmmm... good?!


Question: As long as it's beef jerky, I don't really care how it's seasoned! I love it all!


Answers: As long as it's beef jerky, I don't really care how it's seasoned! I love it all!

That's my favorite

I like King B Jerky from Idaho Falls, Idaho.

i love beef jerky!

I do like it, I ate a lot of that when I was on the South Beach Diet. I like the nacho flavor.

We love beef jerky here but we make our own so no two batches are really the same since I don't have any recipe that I use.

if u taped beef jerky to ******* would u eat it

Ive never tried beef jerkey, perhaps I should?

I love it! I'm thinking of starting a beef jerky farm. It's going to awesome. I have a great Indian mentor who teaches me. His phone # is (602) 230-4210.

Love beef jerky!

I like the pepper and the teriyaki flavors.

I also like the beef sticks...

yum beef....makes your hair grow...

I LOVE jerky. It doesn't really matter what kind though. I like my jerky peppered.

I LIKE PEPPERED, AND EVEN THOUGH THIS PROBABLY SOUNDS WEIRD.. I LIKE EATING IT WITH THE FLAMING HOT FRIES, THAT CHEETOS MAKES?? I'M A WEIRDO, BUT IT TASTES GOOD. ADDICTIVE!!

i like beef jerky especially the spicy ones mmmmmm

I loooove beef jerkey. It is so good. Only problem is its pretty expensive =[ so I dont buy it often. My favorite kind ever is wild bills any flavor is good.

Dont you hate when that stuff gets stuck in your teeth??

teriyaki no that's good jerk

me

hmmm...hmmm...good!!!!!!!!! ( With the exclamation marks)

Yeah, beef jerkey's the bomb, steakhouse flavor or kippered for me please. Venison jerkey's good too..





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources