What are some examples of foods that will react with aluminum pans?!

Question: Tomatoes, vinegars, capers, lemon and lime juice...anything considered acidic will react with aluminum cookware and should be avoided.

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Answers: Tomatoes, vinegars, capers, lemon and lime juice...anything considered acidic will react with aluminum cookware and should be avoided.

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Yup, anything acid. Also sulpher from egg yolks and asparagus. Many greens like spinach contain acid.

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