How do you pluck a chicken?!
Answers: with a chicken plucker!
with a tweezer
very quickly
Heat a container filled 2/3 of the way with water (make sure you can dip the chicken in without overflowing) and bring up to 140 degrees. Dip the chicken in the water for about 45 seconds. Pluck the feathers. Too high a temp, or too much time in the water will start cooking the bird.
you don't! YOU LET HIM LIIIIIIIIVE!
by pulling the feathers out
Firstly please make sure he is dead as he won't like it . There is nowt like a pissed off chicken ..........
play some music like...... http://www.youtube.com/watch?feature=rel...
There is more than one way, but I don't like to hurt their feelings, OUCH!
wrap it in duct tape first and use plenty of lube, otherwise they'll split up the sides.
Personally, I prefer waxing. Leaves the skin softer.
Stick it in a boiling pot of hot water (seriously, my great aunt used to do this on her farm [mind you kill the poor thing first]).
Dip in very hot water first, then pluch out the feathers. Oh yeah, you have to wring their necks first....ok ok. no letters please from chicken lovers. ;)