What's your favourite type of cheese?!
Answers: blue
Chedder, mild and sharp
Taleggio
Swiss
That is one tough question as I love them all. But if I have to choose one...a really good brie.
Vermont Cheddar
asiago
smoked gouda
queso fresco
Brie
Boursin.
So delicious, so versatile. Eat it straight up, or use it in a multitude of recipes. Just melting a dab on top of a great steak - I have no idea how they pack all that flavor into that creamy little round of cheese ...