Is anyone here as big a fan of liversausage as I am?!


Question: god I just love the stuff. I can't stop eating it! Some people call it liverworst. but it's great it can go on both crackers and sandwiches. I'm surprised it's not more popular!


Answers: god I just love the stuff. I can't stop eating it! Some people call it liverworst. but it's great it can go on both crackers and sandwiches. I'm surprised it's not more popular!

Yes! I love it! I can eat a whole tube of it in one day. No crackers or anything, I just cut off slices and eat it just like that. That stuff is so addicting!

I love it too, and usually buy one or two tubes when ever I do groceries.
I put it on crackers, and love it with olives, or cheese.

I doubt it. My Mom likes it, but I don't think she LOVES it like you apparently do. However, let me tell you that sausage in general should be eaten in moderation. It is not really all that good for you. Neither is too much liver. So..go easy on the stuff and you will hopefully be enjoying it until your 100...at least!!

I used to eat it, but not anymore. I ate mine on crackers, either soda crackers or Ritz, with some plain yellow mustard squirted on top. Yep, I use to eat a bunch of it! I think the health issues with it, plus people are more inquisitive anymore, and many ask what something is made of, and when they know, they will turn their noses up. lol I also used to eat braunsweiger the same way. :)

Not as big of a fan. But when the urge hits me there is no stopping it until satisfied. Some people lose it when they find out what is in Liverwurst, but when you look at all the other foods that have weird ingredients in them it really is a matter of taste.

no thank you i pass





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources