What the hell is a snickerdoodle.?!
Answers: i am an aussie
"A snickerdoodle is a soft sugar cookie rolled in cinnamon sugar. It has a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, chocolate chips, or nuts. In modern recipes, the leavening agent is usually baking powder which, in baking, is most commonly used in cakes but not often in cookies."
It is a cookie.
a yummy yummy cookie....kind of a plain batter but dusted in sugar and cinnamon
It's a cookie.
It's a basic cookie dough recipe rolled in cinnamon then baked. They are really soft and delicious.
It's a cinnamon and sugar cookie.
its a sugar cookie rolled in cinnamon and sugar.
It is a cross between a laughing hyena and a poodle.
It's a basic cookie made with cream of tartar. I can just see you getting ready to ask what cream of tartar is, so I'll go ahead and answer that one. It comes from tartar, which is the white stuff that you sometimes find on the bottom of a wine cork. It is a leavening agent - in other words it causes baked goods to puff up slightly. Snickerdoodle dough is rolled into 1 inch balls, then rolled in cinnamon and sugar and baked. My mom and sister and I used to make them every Christmas and roll them in red and green sugar for the holidays.
A very good cookie...
1 cup shortening
2 eggs
2 teaspoons cream of tarter
1 teaspoon soda
4 teaspoons sugar
1 1/2 cups sugar
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
4 teaspoons ground cinnamon and butter
Cream the shortening, 1 1/2 cups sugar and eggs until light and fluffy. Combine cream of tarter, salt, flour and soda. Stir into creamed mixture. Stir in vanilla. Shape the dough into balls the size of walnuts. Combine 4 teaspoons sugar and cinnamon, mixing well. Roll each ball into mixture. Place on a greased cookie sheet, flatten cookies slightly with fork. Bake at 400 degrees for 8 minutes or until the first cookies begin to fall.