Can you get salmonella from an egg that was cooked throughly but reheated a couple hours later?!
To answer you question if the egg has been thoroughly cooked in the first place then you wont get salmonella as the heat will have killed the bacteria.
Answers: Most eggs for sale in the UK ( so probably in the US as well ) come from chickens which have been vaccinated against salmonella. You can eat certified salmonella-free eggs completely raw and you wont get salmonella at all.
To answer you question if the egg has been thoroughly cooked in the first place then you wont get salmonella as the heat will have killed the bacteria.
uh. no.
once it's cooked thoroughly, the salmonella bacteria dies...
I wouldn`t think so. Once it is cooked all decease is died.
NO...!!!!
eggs are not the best way for the bacteria to grow - - -
Because it would stink so bad you would never eat it.
any simple sanitation in your cooking area will keep you healthy..
PS I worry that people don't wash after a bowel movement..
NO WAY bacteria is going to GET you..if you simply keep it clean....
Relax...