Should i keep a frappucino in the fridge or in the freezer?!
Answers: i have a caramel frappucino and i want to keep it overnight without messing it up, would it be better to put iit in the refridgerator or the freezer?
putting it in the freezer would make it solid and not "slushee" and keeping it in the fridge would make it all liquid...maybe keep it in the freezer and when you want to drink it, put it in the blender for a few seconds?
EDIT
six in the morning, eh? Hm...i dunno. Try buying those bottled froppucinos. they're not the same (obviously) but they're still pretty good.
fridge freezer will freeze it to the extreme
Really neither will work because the freezer will freeze it and it'll be like a rock. You'll have to eat it not drink it. The refrigerator will melt all the ice and it'll just be liquid. Your best bet is to go ahead and drink it and get another one tomorrow.
i put it in the freezer if i don't finish it. it's not the same though because you have to eat it like an ice pop. good thing they have a 24 hour starbucks near my new house. i don't have to freeze them any more!