What is the most delecious dish in chinese foods?!
Answers: i like the chinese foods espically rice with vigitables and chicken with sweet sos so what about chineese foods lovers?
crispy shredded beef mmmmmmmmmmmmmmmmmmmmmm
Peking Duck
Lomiane
generals tsos chicken and sweet and sour chicken!
Sweet and Sour pork and chicken.
general chicken...so good!
there are so many to choose from but I would say General Thao's Chicken, or shark fin soup.
beef broccoli
lomaine
shanghi noodle
Well im not too familiar with it, I like mushroom chicken alot though. Chinese culture offers a lot of interesting sauces that I enjoy too!
?cannot say it for sure
beef in satay sauce with beef chow mein bbq ribs and chicken and sweetcorn soup. all medium spicey (cept the soup) and big pint of milk!
Sesame Chicken. General Tso's, Beef with Broccoli, Fried rice, Lo mein, egg rolls, egg drop soup. I like a lot of it.
I would say sweet and sour sauce pork.
Or maybe lotus root soup. Absolutely delicious.
Then again, maybe fried squid or just duck porridge.
I would have to say sweet and sour chicken, definitely.
Too many to name but can't beat a good Sweet and Sour Hong Kong Style .............
general tso's sweet chicken with steamed white rice and broccoli. YUMM! i love sprite with my chinese.
Chinese foods great and easy to make:
Scallion Pancakes
Provided by Rachael Ray Mag: http://www.rachaelraymag.com/recipes/app...
5-Vegetable Fried Rice with 5-Spice Pork
Provided by Rachael Ray Mag: http://www.rachaelraymag.com/recipes/30-...
Chinese Chicken, Crab Rangoons, Fried Dumplings, Beef and Broccoli
I love chicken chow mein with fried rice...MMMMMMMMM..hungry now!! :(
Don't ask me more than 5-minutes after I finished eating any of it . . . And that's because in case you did have Chinese food for lunch, and if someone ask you what you had for lunch and if what you had for lunch was over 5-minutes ago, then you won't be able to answer, because you already forgot. But anyway, I liked the old-style Mongolian Beef, but they don't make it any more like they used to. They used to prepare it with a minimal amount of onions and it was red in color; much the same as the Beef Stew . . . But it was spicy and full of zip. But now, all the Chinese got together and decided to make all Mongolian Beef as a brown gravy type of beef and lots and lots of half-cooked onions.
heyy....
u need chinese food " sweet-and-sour pork" delicious dish
Thanks..........
anything chinese is good!!!!!!!!!!!!!
lomain, sushi, eel, won tons.
I like skewered satay chicken, or chicken chop suey.
Cold Sesame Noodles, General Tso's Chicken
Fried banana penis