How long will this last in my fridge?!


Question: I made a taco dip that consists of refried beans, sour cream, shredded cheese, tomato and black olives. How long will it last in the fridge?


Answers: I made a taco dip that consists of refried beans, sour cream, shredded cheese, tomato and black olives. How long will it last in the fridge?

Appearance? Not long. The tomatoes will bleed out because of the sodium. This will cause the sour cream to get cracky and the bleed into the beans. All together it gets that weird oozy appearance. Edible? Most definitely but UGLY!

The whole thing will be edible for about three to four days.

ewwww. like foreverr.

sounds like maybe a week lol!

about 5 days. the only problem is that the sourcream gets a little watery from the natural seperation and that the tomatoes also add some liquid, but it should be fine.

id give it 3 days max

I'd give it 3 days max, then throw it out.

2 Days before it gets icky.

I would say throw it out after 4 days.

no more than 2 - 3 days when you by 7 layer dips from the store they have been sealed with a vacuum so there is no air to promote spoilage, you can not reproduce that at home


to the idiots that gave my answer a thumbs down, stick it in you ***

keep it covered and it should last for around 3-4 days

2/3 days

6 days only.

24 hours..............after that it is going to taste disgusting, tomatoe tends to go soggy and will make everything watery.

if in a very tight container, i would say no longer then 10 days.

My motto is:

FRESH IS BEST.

So, already I would chuck it.!

I would go on a binge and eat it up within 48 hours. The tomatos will get soft and mushy and you will no wanna eat it after that anyways

give it a few days like 3 or 4 but you probably wont want to eat it after awhile!

5 days max. If it starts to taste different or you start to see fuzz, THROW IT OUT!!!

How long ago did you make it? I woldn't keep it longer than 7 days because of the cheese and sourcream in it. It sounds wonderful, by the way! Mexican Food lovers unite!

Well maybe 3-4 days, the sour cream and if it is real cheese will spoil first.

2-3 weeks, but keep it tightly covered and remove the air when you cover it.

2-4 DAYS BUT DO NOT LEAVE IT OUT FOR A LONG TIME AND THEN BUT IT BACK IN THE FRIGE. TRUST ME U WILL REGRET IT.

PS ASK RACHAEL RAY





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