What are you eating and where is it ?!


Question: ?


Answers: ?

Dinner time here in Australia, i just made a home made margarita pizza,(tom sauce,mozza cheese, olive oil with fresh garlic,oregano and a bit of sweet chili sauce, sprinkled with parmy cheese, washed that down with a big cold glass of milk, 7.02pm and its still up around 30c in my part of Australia, sick of the heat.

Chris the proud TIGER... yummmmm Report It

HmmmNope's Avatar HmmmNope
also Chris... wheres the teciula Report It

HmmmNope's Avatar HmmmNope
WAIT.... i mean tequilla wait do i!!!!??? ghezzz i give up on spelling that!!! Report It


Other Answers (8)




="shown">
  • jenae24_d's Avatar by jenae24_...
    Member since:
    June 01, 2007
    Total points:
    1491 (Level 3)

    ="network">
  • Add to My Contacts
  • Block User

  • I am eating yogurt, Yoplait. Its sitting on my computer desk.

    Sadly, I am eating Ramen noodles. It is in a bowl???

    macadamias yummm right on my desk.

    I'm eating Cat paws at a local Chinese restaurant. Or at least i was like 30 minutes ago. Im sure it is mostly digested by now.

    Im eating Almond Roca on my couch while using my laptap for YA. Its sooo good, i can never eat just 1 or 2 or three...

    Cadbury fruits and nuts chocolate bar. <*-*>

    I'm drinking natural orange+mango 'Granini' juice...

    I'm not eating anything right now...but I'm in the mood for a Chicken Shawarma...so, I'll be picking one up on may way home, in a little while.....

    So, right now it's in a restaurant....after that it'll be in a wrapper sitting inside my car & after that onto a plate & through my mouth, into my tummy:)he,he..

    Cheers!!!





    The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
    The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
    Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

    Food's Q&A Resources