How come biscuits always taste good when theyre fresh ou tof the oven but they arent as good as leftovers?!

Question: Because the fat in them - the butter or shortening - warm and when they cool it congeals.

Answers: Because the fat in them - the butter or shortening - warm and when they cool it congeals.

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How come biscuits always taste good when theyre fresh ou tof the oven but they arent as good as leftovers?!

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