Do you like chinese pork sausage?!
Answers: i tried it for the first time last night and was surprized at how nice it was. i usually avoid pork because it causes me bad reflux but this sausage didn't, and i am looking forward to trying it again. it was cooked in tempura batter served with a dipping sauce, as an entree. yummo
yeah, it's pretty good. my mom likes to put it on tofu with garlic and my grandmother likes to put it in the fried rice. i like it, my brother loves the stuff.
Yes. I love it too. Mom would sometimes slice it up diagonally and throw it in with fried rice, or cut the links in half and throw them in when she cooked steamed rice. She had also made some kind of "pizza", topping a rice flour (steamed) crust with it and some diced green onion. I don't remember what the name of it was.