Whats your FAVE cheese?!
Answers: It's got to be blue cheese. The more mould in it the better it is. Also it must be really, really strong.
Cheddar
cheddar
yummie
x
American Cheddar or Swiss the kind that come in a stick
BRIE!!!
Brie on crackers BOOYAH!!
Canadian.
TêTE DE MOINE
feta
cheddar or brie
white mild chedder tesco lol. i do like philli those, thats nice on crackers
Mature cheddar.
All are great... but mine is panela
Farmhouse Cheddar
Grated cheese
brie and cheddar
Gorgonzola or Roquefort, both blue cheeses
Canadian Cheddar Rating of 5 Yummy
Brie, gouda and havarti!!!
Cheese = food of heaven.
helmet
Stilton or stinky runny Brie.
lancashire .. it is so crumbly it is lovely
It was such a bugger to get hold off when i lived aboard
i am a bit of a cheese monster .. dont do posh cheese just real cheese
I like the same as Mike J. the stronger the better!
Gorgonzola.
Stinking Bishop....but finding it in America is difficult because it's totally raw milk and teaming with bacteria. I love it.....and so does Wallace and Grommit!!!! Raw milk cheese RULES!!!!
Mexicana! A creamy cheddar with chillies!! Mmmmmm
Camembert, it is made here locally in Camembert village second Brie or Rochfort, Stilton, cheddar, Red Leicester, Pont L' Avec (Very smelly)
It has to be Emmental
Cooper block cheese
Double Gloucester - yum!
eurghhhhhhhhhh all cheese is vile!!!