Putting lemon juice on a piece of cut apple will?!
B. make the fruit softer and easier to chew.
C. neutralize the acid in the fruit.
D. prevent the fruit from turning brown.
Answers: A. make the fruit taste sweeter.
B. make the fruit softer and easier to chew.
C. neutralize the acid in the fruit.
D. prevent the fruit from turning brown.
its c and d.. this question was in my sanitation class at western culinary.. it does not neccesarilly prevent it from browning but it slows the process down...
D
D. prevent the fruit from turning brown???
D all the way! A is most certainly not true.
D. prevent the fruit from turning brown
D
D
D
D. prevent the fruit from turning brown.
C
d
Actually, i don't believe the choice for this is on here. It is all of the above.
d
D........this also works on pears.