If You Were A Cream Cake, What Would You Be & Why ?!
What would you be? (I'd be an apple and cream turnover !)
Answers: I was for some strange reason discussing this with my girlfriend last night...we found it quite funny.....:-)
What would you be? (I'd be an apple and cream turnover !)
I would be profiteroles, covered in lovely warm chocolate sauce and filled to the brim with whipped cream.
Yum xx
Ice Cream Cake, because it's the best kind.
Lemon meringe pie. Tart but so sweet.
Cream bun......because!
A chocolate eclair
banana
that's what every one says i am
Boston creme cake---always wanted to visit Boston! : )
But would be the kind that most people don't like because then I would have less chace to be eaten!!
Well, if I were a dessert, I'd be a cherry cobler! Oh so yummy
Mocha Cheescake with Strawberry and whipped cream frosting and almonds
Elephans foot!! haha now that is one BIG MONSTER CREAM CAKE!!
THE KING OFF THE CROP OR SHUD I SAY CREAMS??
I would be a Twinkie because they never age and are filled with creamy white goodness....
This might well be the sort of question that gets 40 answers... look there's a lady over in DIY section who need help with her Dyson. And you are taking all the answers. Be ashamed... be very ... ashamed
I would be a banana cream pie.... you either love me or hate me. and some people are even allergic to me.
I would be toffey sticky pudding. gooey and soft but very bold at the same time!
Worried someone would be asking a question about me
i would have the cat's cream and all would want a nibble of me. (WOW) lets rock"n"roll
I would be a horrible bitter-tasting cake.Why?The less chance i would be eaten.
Cheesecake <--- Pretty much any kind. Hmm Cheesecake...
Cream Cake? Do people eat those?
I would be a sweet potato pie. Deep bold flavor that can hold my spiciness.
Peach melba.
I would be a French vanilla slice. It is a soft mushy creamy interior encased in a firm but flaky outer skin. This describes me to a T~~
A cream puff lots of lovely layers of flaky puff pastry chocolate icing on top and a big fat layer of cream (though it'd have to be made with soy milk due to allergies) and maybe a little raspberry sauce in there too
ooh i'm salivating at the pure thought of it
i would be a chocolate and strawberry cake...delicious!!!
Love Tinks xoxox
I'd be a Boston Cream Pie because I'd be smooth, sweet, and chocolately delcious on the outside with a yummy spongy interior and when you get all the way to the middle there's gooey goodness. Yummm I love Boston Cream Pie...oh and also its called "Boston" and I love everything about Boston!
Think I'd be a HOT cream pie.
With two BIG meringues and a cherry on the top.
A chocolate éclair I think. yum!
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