What is the difference between anodized cookware and non-stick cookware???!
Hard anodizing, on the other hand, changes the microscopic texture of the surface and can change the crystal structure of the metal near the surface.
The end result of both is a surface that is easy to clean and food doesn't stick too. Except that nonstick won't last you very long compared to anodized.
I have had both cookware, and I have to say, it is WORTH IT to spend more for anodized, trust me. Try to get Pampered Chef if you can.
Answers: Nonstick is a coating on the pan, but it can easily be scraped off, and get into your food. You don't want those carcinogens in your food, it'll make you sick.
Hard anodizing, on the other hand, changes the microscopic texture of the surface and can change the crystal structure of the metal near the surface.
The end result of both is a surface that is easy to clean and food doesn't stick too. Except that nonstick won't last you very long compared to anodized.
I have had both cookware, and I have to say, it is WORTH IT to spend more for anodized, trust me. Try to get Pampered Chef if you can.
im guessing that non-stick cookware is cookware that food cant stick food to the pan....and the other is a regular one...
anodized cookware is a thick cookware pan. Anodized is a process to increase thickness and density of metals.
And non stick cookware is just teflon cookware or cast iron enamel non stick pan