Butcher - meat cutter question.?!
Answers: I have a choice between 2 cuts of meat, choice sirloin roast and select standing rib roast which I can buy in bulk. Which will be better for slicing and grilling on a bar-b-que?
Standing rib roast is basically prime rib or rib eye steaks (formerly known as delmonico steaks) Sirloin is a much leaner cut of beef, which means that it can be very dry if not cooked properly. I have always purchased a standing rib roast, cut it off the bone and sliced them 3/4 of an inch thick to grill for steaks. They come out wonderfully tender and moist.
Ribs are harder to cook than sirloin, so i would go for the sirloin...I personally like sirloin cut better more.
Standing Rib is great on the grill or smoker.Sirloin Roast always still tastes like roast.
Choice is a higher grade than select, so I would take the sirloin, assuming the price is right.