Why does bacon srhink after it's been in the microwave?!

Question: You cook a lot of the fat out of it, both what you see and what's in the meaty part itself.

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Answers: You cook a lot of the fat out of it, both what you see and what's in the meaty part itself.

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Anytime you cook something out of a food it shrinks, sausage shrinks, even high fat hamburger shrinks.

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bcz you cook it and it shrinks

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