Has anyone ever tried mango sorbet? How good is it?!
1 cup sugar
1 cup water
zest of 1 lime
3 juicy delicious queensland mangos
1/2 cup lime juice
pinch salt
1 nip tequila (everything I make these days seems to have spirit?)
Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.
Cut the flesh from the mangoes.
Put the mango pieces, sugar water, lime juice, tequila and salt into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila. Process the mixture in your ice cream maker (everyone has a spare one of these in the back of the cupboard next to the bread maker) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.
How good: THAT'S BLOODY GOOD, MATE!
Answers: I make my own. Here is the recipe:
1 cup sugar
1 cup water
zest of 1 lime
3 juicy delicious queensland mangos
1/2 cup lime juice
pinch salt
1 nip tequila (everything I make these days seems to have spirit?)
Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.
Cut the flesh from the mangoes.
Put the mango pieces, sugar water, lime juice, tequila and salt into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.
When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila. Process the mixture in your ice cream maker (everyone has a spare one of these in the back of the cupboard next to the bread maker) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.
How good: THAT'S BLOODY GOOD, MATE!
it is really good
now that I have tried...excellent :)
Normally I make it as a combination with a citrus. My most successful was mango lime sorbet. The sour of the lime really worked well with the sweetness of the mango. I have made mango sorbet but I liked the mango lime much better
If you want to do a pure mango ice, I recommend doing mango ice cream instead of sorbet. I have made this before and it came out fantastic.
It's really good! Try mango gelato!! Its delicious!