Anyone know how to reheat already baked biscuits so they taste like they first came out of the oven?!
Answers: I brush the tops with butter and wrap in foil.Reheat in oven or toaster oven.
You can reheat by heating a pan with a sand layer over it .
Plate a steel or iron plate over the heated sand and place the biscuits overleaf and the rest is done.
else you can use AMC cookware to do the job. As it can be used as a baking unit also.
Enclosing in foil is a good answer. When you do that the moisture left in the biscuits turns to steam and "retenderizes" the biscuits. Above all, keep them away from a microwave, which toughens bread.
I am a Southern girl from a long line of them, so our biscuits are always home-made & hot. We've tried many ways over the years to duplicate that fresh from the oven taste, but have yet to find a method that truly works well.
Our leftover biscuits go into a bag in the freezer to be added to cornbread dressing now and then or into Scalloped Tomatoes - fill a 1 quart baking dish with cut up tomatoes (canned are fine) into which you have mixed 4 or 5 crumbled biscuits, a small onion and small green pepper diced fine and sauteed, 2 tablespoons of brown sugar and salt & pepper to taste. Bake about 35-40 minutes. You can sprinkle a dab of cheese on the top if you like but I usually do not bother. Yummy with meatloaf.
Put the biscuits on a microwave safe plate, cover with a dampened paper towel, and microwave for 15 seconds.
We always reheat them in the toaster oven on some aluminum foil and they taste just as good. Usually on the "bake" setting at 350 degrees for 5-10 minutes.
Good luck!
reheat in the oven
split open and butter the inside.
put in pan in halves with butter side up.
add cheese if you like to the top, but i like to shred cheese and put in an separate oven safe pan with butter and let it get nice and bubbly and then top the biscuits.
p.s.
they'll never reheat and taste like they first came out of the oven, but they're still good.