Pizza Workers: how do you roll out pizza dough without it retracting back?!

Question: When I roll out pizza dough it snaps back and will not stretch out, how do pizza makers get it to roll out into pie shape?

---

---

Answers: When I roll out pizza dough it snaps back and will not stretch out, how do pizza makers get it to roll out into pie shape?

---

---

add more flour... it will do it some just slap it out... take it and slap it from one hand to another.....just make sure it is stretched out good.

---

---

ITS REALLY DRY. WATER EGG DID U FORGET? THEY ROLL UP THE SIDES

---

---

I used to work at pizza hut and all of our crusts were premade. I am pretty sure this is the case with most pizza restraunts.

---

---

toss it

---

---

I always hand toss the dough!

---

---

Make sure it is at room temperature and try stretching it with your hands...kinda like tossing, but easier!

---

---

It rolls best at room temperature. The crusts I roll out at my second job seem not to retract when slightly warm.

---

---

---

---