Do you like meat balls?!
Answers: I like the ones you can buy in Tescos.
I do, but some can be a bit sickly, I find. This question is going to attract so many bad answers, D!
I stand corrected, D! Not one crude answer, seems I misjudged my fellow answerers, sorry folks!
I love meatballs especially with spaghetti and pasta sauce.
I like Italian meatballs - not the swedish ones.
yes
I only eat 1 or 2 when my aunt makes sweet & sour meatballs. That is probably once a year.
I love Swedish meatballs. Nobody makes them better! Lots of pasta and sauce...it's a wonderful filling meal.
i cant stand them :D
i find them too much and they spoil my spag. hahah
then again i dont each much meat. :)
Honestly - I hate meatballs. I hate the thought of balls of meat being made by rolling inbetween two hands. In my mind I keep thinking....those hands could be so nasty! Id rather just use ground beef from the package.
I love meatballs Swedish style - especially the ones in Ikea. I like the 'gravy' type sauce with them, tomato sauce is just horrible.
brains f'aggots
not a particularly appetizing name
but they were very nice meat balls in gravy
i havent seen them in supermarkets lately
but then i havent really looked for them
i will now im hungry and they will make a nice change
i like meatballs but only if i make them myself as then i know exactly what has gone into them, served with my own tomato and herb sauce and tagliatelle.
Yummy! now I want some!
Absolutely LOVE them.
Yes this makes me hungry too.....YUMmmmmmmmmmm !
dont like balls
Yea, I do like meatballs on spaghetti and also with their sauces.. either tomato, cheese and so much more. <*-*>
Yes, not had them in a while though
*********MEATBALL SANDWICHES
SAUCE:
1/4 c. onions, chopped, or to taste
1 tsp. crushed, bottled garlic OR 2 cloves garlic, minced
1 tbsp. olive oil
1 lb. canned tomatoes, broken up
1 lb. tomato sauce
2 tsp. parsley
2-2 1/2 tsp. salt, or to taste
1 1/2 tsp. oregano
1 tsp. basil
1 lb. ground beef
MEATBALLS:
Or preferred frozen meat balls
4 slices bread, whole wheat OR white
1 lb. ground beef
2 eggs
1/2 c. Romano cheese, grated
1 tsp. salt
2 tbsp. parsley, chopped
1/2 tsp. crushed, bottled garlic OR 1 minced clove garlic
1 tsp. oregano, crushed
Dash of pepper
4 submarine sandwich buns OR sm. loaves French or Italian bread
2 pkg. (4 oz. ea.) Mozzarella cheese
To make sauce, cook and stir onion and garlic in olive oil until tender. Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil. Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hours. when sauce is almost finished simmering, brown ground beef in separate skillet, drain off fat, and stir into sauce. Simmer another 20 minutes.
For meatballs, soak bread in water 3 minutes, then squeeze dry and add the ground beef, eggs, Romano cheese, salt, parsley, garlic, oregano and pepper. Form into 16 meatballs. Bake at 350 degrees for 30 minutes, or until done.
To assemble sandwiches, put 4 meatballs in each of the buns or loaves, add sauce, then cheese on top, dividing ingredients evenly. (Don't use too much sauce or sandwiches will be soggy.) Wrap each sandwich in foil and bake at 350 degrees until cheese melts.
i loooooooooooooooooooove meatballs!!! they are soooo good!
NO!!!!!!!! someone told me they were dog food once when i was little and ive never touched them since
i like it separated with the spaghetti because if it is with the spaghetti it makes me vomit since it is too much for me