What is a substitute for evapoarted milk?!

Question: If you are making something like pumpkin pie, you can use regular whole milk. The result won't be as dense, but it works fine. If you are making a sauce of some sort, you need to cook down regular milk to about half. 2% and skim just won't cut it.

If you have condensed milk, eliminate the sugar in your recipe. If you have powdered milk, I think the ratio is 50%, so for one cup, you would use twice the amount of powdered milk. Some substitute half and half.

While I agree with other posters that the results are different, it's just whole milk with 60% of the water removed.

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Answers: If you are making something like pumpkin pie, you can use regular whole milk. The result won't be as dense, but it works fine. If you are making a sauce of some sort, you need to cook down regular milk to about half. 2% and skim just won't cut it.

If you have condensed milk, eliminate the sugar in your recipe. If you have powdered milk, I think the ratio is 50%, so for one cup, you would use twice the amount of powdered milk. Some substitute half and half.

While I agree with other posters that the results are different, it's just whole milk with 60% of the water removed.

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Nothing really, evaporated milk is pretty unique.

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condensed milk i suppose not sure hope it helps :)

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There is NO substitute. EVAP milk has a unique density and sweetness to it. Measurements on recipies using EVp milk are very specific and cannot be substituted.

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I'm thinking condensed milk. But I don't really cook.

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