What kind of meat should i put in spaghetti?!


Question: Sausage is great, but make sure you know everyone's taste preference because it comes in sweet, hot, or mixed. I always prefer meatballs. Very easy to make. There are tons of great recipes on the net. Make sure to add 1 egg for every pound though. This will ensure that they are not dry, but moist inside. Then you can mix in some bread crumbs (not too much), garlic, onion, grated cheese, and salt, pepper & parsley. Mmmmmmmmm!!


Answers: Sausage is great, but make sure you know everyone's taste preference because it comes in sweet, hot, or mixed. I always prefer meatballs. Very easy to make. There are tons of great recipes on the net. Make sure to add 1 egg for every pound though. This will ensure that they are not dry, but moist inside. Then you can mix in some bread crumbs (not too much), garlic, onion, grated cheese, and salt, pepper & parsley. Mmmmmmmmm!!

Beef!

I like Italian Sausage on my spaghetti!!
maybe you should try that!!

Ground beef or sliced Italian sausage

Ground beef??

You could also serve your spaghetti sauce over some cooked chicken breast topped with mozzarella and parmesan cheese...aka chicken parmesan. Mmmmm

Make some meat balls, perfect.

beef or chicken

my mom makes good spaghetti. she always puts little bits of italian sauseage.

ground beef

Ground beef if possible the three kinds beef, turkey and pork

Crumbled Italian sausage is always excellent. :)

I put ground turkey in my spaghetti. It tastes great, and it doesn't have nearly as much fat as ground beef!

I use a mixture of half ground beef 80 percent lean and 1 a roll of ground breakfast sausage.cook together till just browned drain off fat and pour sauce over it..is a very Italian tasting meal.

Italian link sausage in 1 inch portions, sauteed in onion and olive oil, Italian herb roasted turkey either shredded or sliced, ground sirloin (very lean) crumbled and sauteed with olive oil, basil, oregano, garlic, onion and a pinch of nutmeg... my favorite is to bake the spaghetti with a layer of cheese and thick-sliced pepperoni coins on top!

You could do traditional meatballs made with ground beef. For a healthier option, I would go with lean ground turkey (extra lean turkey is better, but it's kinda tough). Don't do any other meat because I don't think it would taste so good.

Possum meatballs!

Ground meat or sausage would go.

elephant, its delicious!

meat sauce
cut up chicken
turkey

ground beef or mini sausages. thats what i always do





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