Pizza lovers = what is your preference?!
Answers: Deep dish with sausage, onions, and mushrooms. Lots of cheese, too. OMG Bob you are making me so hungry!
Sausage and mushrooms, lots of mushrooms.
And a crust that is crispy yet chewy.
And not overloaded with sauce.
And I want the middle to be as done as the outside is!
extra sauce
I just answered a mushroom question so mushrooms are on my mind...
Mushrooms, onions, sausage, bell pepper and finished with chopped fresh tomatoes and grated fresh parmesean.
Mushrooms, sausage, onions, green peppers and black olives on a thick crust pizza with jalapenos for a little kick! Even better with cheesy garlic bread sticks. Yummy!
Chicken wing pizza at Pizza Hut!
A MEAT LOVERS with Mushrooms.
pizza hut thin crust sausage, mushroom, black olive
pepperoni pizza with extra sauce. yummmm.
LOTS AND LOTS OF CHEESE! with a garlic crust filled with cheese, and if u wanna topping put some beef on there
thin or pan crust with lots of mushroom or union or bar b que
thin crust from Papa Johns
Pan from Pizza Hut
no sauce, extra cheese, and jalapenos :)
pepperoni - spicy sausage - onions - banana peppers - extra cheese - extra sauce
peperoni with extea chesse and jalapenos
Canadian bacon, mushrooms, and extra cheese
meat feast with extra extra cheese and cheesy bites crust /
cheese filled crust.
mmm.....
Our local pizza shop has a Greek pizza with 2 kinds of white cheese, artichokes (sounds gross but its not), chicken, & other veggies. It is great. Any pizza with lots of veggies is a favorite of mine.
canadian bacon , fresh sliced tomatoes , pineapple , ground beef , mushrooms , spinach , anchovies , blk olives , red bell peppers. or thin sliced sirloin , bacon , alfredo + ranch mixed for sauce
Extra Cheese. Black Olives Mushrooms and Banna Peppers.
Pizza (pronounced /?pi?ts?/ listen (help·info), in Italian: ['pit.tsa]) (also occasionally called "pizza pie" in certain parts of the United States) is the name of an oven-baked, flat, usually round bread covered with tomato sauce and often cheese, with other toppings left optional. While originating as a part of Neapolitan cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a "pizzeria" (from Italian) although the phrase "pizza parlor" is also used in the United States and Canada.
Various toppings may be added, most typically:
sauce, traditionally tomato-based but pesto, alfredo, barbecue sauce, and occasionally even ketchup are also used;
cheese, overwhelmingly mozzarella but can also be provolone or a blend of other cheeses;
herbs and seasonings such as basil, oregano, and garlic;
vegetables such as artichoke hearts, bell peppers, eggplant, olives, onions, and spinach;
meat, such as sausage (pepperoni, salami or Italian sausage), ham, bacon, ground beef, and chicken, or seafood such as anchovies, tuna, and shrimp;
Other common toppings include mushrooms, tomatoes, and pineapple.
In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter, but sauces can also be made with spinach or onions). In the Philadelphia area there are also tomato pies — sauce only, or sauce with ripe Roma tomatoes and spices but no cheese — and upside-down pizzas, i.e., the cheese on the bottom and topped with sauce. Pizza is normally eaten hot (typically at lunch or dinner).
I like Portuguese!!!
ham and olives
homade with everything!
Hamburger,mushrooms,sausage,thin crust.
My preference is the 80 slice pepperoni pizza i get @ Pappa Murphy's. i still love Pizza Hut though. Dangit, just thinking about pizza makes me want some!!!