Cooks of the house?!
Answers: would someoen please share your favorite recipes with me? I know I asked earlier
Ice
-1 to 2 cups of water (tap water is fine, preferably cold)
-2 to 4 ice trays
Pour water into ice trays. Fill each compartment one by one. If you become impatient, pour all the water on one side of the tray and tilt the tray until all the compartments fill up.
Carefully walk to your freezer with one tray in hand. (if you are really good, you can stack two on top of each other. Careful not to spill!
Open the freezer door with your opposite hand. then, move stuff around the freezer with the same hand before the door closes on your arm. If the door closes on your arm, repeat, but faster this time.
place trays upright in freezer and allow them to freeze. Be sure freezer temperature is at or below 32 degrees.
wipe water off floor before you slip and fall on your a%&.
When trays are frozen, remove from the freezer. twist the trays in a wringing motion until the cubes fall out. Try to catch them in your hand.
Pick up any ice cubes that fall on the floor.
There will be 3 cubes still in the tray. strike tray against the kitchen counter until the fall out, usually in fragments. Rinse cubes (or pieces) in sink. They are now decontaminated.
Enjoy ice with your favorite beverage!
here is mine but you have to read it from the site:http://www.cookinglouisiana.com/Cooking/...