How do they make white chocolate differently from regular chocolate?!
Answers: i always wondered about that
Chocolate comes from the beans or nibs of the cacao tree pods. After they have been fermented they separate out into two parts - a fatty part called cocoa butter and the dark colored cacao solids that we think of as typically "chocolate."
White "chocolate" does not actually contain any chocolate - at least not the cacao solids. Just cocoa butter (the fat part of the cacao nibs) with sweetening, flavoring and a few other ingredients.
Regular chocolate contains various proportions of pure cacao solids. How much varies by brand, with unsweetened baking chocolate containing nothing but cacao solids.
White chocolate doesnt have chocolate liquor that makes the chocolate brown. Since it doesnt have it, it tastes adwardly different.
Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. It contains both cocoa solids and cocoa butter in roughly equal proportion [1].
It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter. Chocolate liquor contains no alcohol.
http://en.wikipedia.org/wiki/Chocolate_l...
White chocolate is the cacao butter with milk, while regular chocolate is the processed cacao, bitter or blended with milk.