Why do vegetables that start out to be purple turn green after cooking?!
Answers: eggplant and some varieties of green beans come to mind.
Heat destroys the purple pigment and/or dissolves it from the food, but not the green pigments.
Bert
i agree with Bert.. cheers :)
Put a towel around your head........its your Hair Dye,lol. Love jo xx
The Hulk comes by & stirs the pot with his finger.
And then they turn brown. Weird.