What is your favorite winter time meal & simmer time meal & what do they consist of?!
Answers: mostly in the winter i like to start off w/hot oatmeal @ breakfast.homemade soup,chili 4 lunch & supper----in the summer i like fresh garden tomatoes,watermelons,cantalopes,or peaches 4 breakfast,cold cut sanfwich with salad for lunch,fish for supper.
Wow, you're a healthy eater!
I love almost any kind of pasta and sauces, but especially my homemade spaghetti sauce from home grown tomatoes and basil, with fresh french bread and garlic butter, and a nice green salad (winter).
Summer has to be any kind of entree salad, especially Applebee's fried chicken salad.
Look at my name. In the winter it's a meal that warms you up inside and out. In the summer at a cook-off gives you a reason to drink cold beer.
I like hot oatmeal porridge with milk & salt - no sugar for breakfast.
For lunch I like homemade soups. I make a lot of soup, chicken, French Canadian pea, carrot/ ginger/coriander/parsley, Scotch broth, creamed potato & leek, tomato (with all those tomatoes I froze in the summer), beef & barley, navy bean.
For dinner, usually the meat I made the soup with i.e. chicken, ham, lamb, beef, with potatoes and two other veggies.
I don't eat a lot of dessert, sometimes fruit.
Simmering time for my soup stock is usually 1 1/2 to 2 hours.
The pot goes on the stove the same time as my oatmeal. I set the timer for the stock in case I forget.