How do flakey dinner rolls get their layers?!
Answers: I know this is really random, but I'm dying to know, haha.
When rolling the dough, butter is placed on the layer and it is folded over an rolled out and then more butter is added and the dough is folded over and rolled again. The same process as making puff pastry but not as many layers or quite as much butter. In the cooking, the butter releases it's moisture creating puffs of air pockets in the rolls.
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