What is the typical mark up for wholesale seafood to retail seafood?!

Question: cutting out the middle man and buying straight from the wholesaler

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Answers: cutting out the middle man and buying straight from the wholesaler

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With salmon, large supermarket chains negotiate six-month, fixed-price contracts with farmed salmon suppliers. Salmon markup is 50-60 percent hight than the norm for other seafood. The normal markup is 10-12 percent.

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25-30%































































5
5

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for smoked salmon, 100% markup.

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