What is your favorite cracker? & what do you eat on it or with it?!
Answers: Ritz with sharp cheddar cheese. Yum.
I love good ole club crackers... they're my favorite and I like anything on it. I like them with cream cheese, peanut butter, any type of cheese, summer sausage... the list goes on. :)
i like those hovis bread shaped ones with nice cheese on.
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ry krisp's with homemade chicken salad.
cheese its
Wheat thins w/ hummus or just plain cheddar cheese. The hummus is fabulous!
ritz or saltines.
Rits yummy i eat a cheese dip wit it
Ritz, or the Keebler Club crackers. They're pretty similar butter crackers.
I like pretty much anything on them, cheese and sausage, pate, tuna salad, spreadable cheese. I've even tried a dab of ice cream. (you'd be suprised...)
I make my own. Pecorino Romano baked facoccia(sp?)crackers drisseled w/ EVOO & fineley ground red pepper flakes w/a dash of cayenne.
Cut a store bought facoccia into eighth inch thick crackers 4 to 5 inches long, lay flat, alittle EVOO, grated pecorino, fine red pepper flakes, & bake @ 400 ( 2 to 3 minutes ) or until lite brown ( don't take your eye off after 3 minutes ), pull out & remove from pan to halt cooking process.
If they are not done enough, they'll never be crispy. Great for any dips, appitizer cold cuts or even just by themselves.
i love table water crackers for just about everything, but for nut butters i definitely prefer good old saltines and for tinned fishes i like Triscuits.