A typical french breakfast?!
Answers: a bit like the french pretty dam boring & no sence of humor
croissant, cheese, grapes, pan au chocolat,
Coffe and croissants
fresh fruit and pastries
French Breakfast Crepes
(5 servings) Printable Version
3 eggs
1 and 3/4 cups milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Solid shortening
Fresh slices of strawberries
maple syrup (best if warm)
Combine flour, baking soda, and salt. In a separate bowl, beat eggs and milk with a wire whisk and add to flour mixture. Wisk until lumps are smooth.
Melt 1 tablespoon of shortening in a pan over moderately high heat. When shortening begins to smoke, it's time to add the batter. Place 2 serving spoons of batter in a circular direction. Using the back of the spoon, quickly spread the batter to cover the bottom of your pan (cast iron pans work best) and fill any holes.
Flip when underside browns and sides begin to curl. Brown this side and serve immediately. Repeat with rest of batter. Garnish with fresh fruit and serve with warm maple syrup. This makes about 10 crepes. 2 crepes make a nice serving.
Typical French breakfast consists of croissants, bread, jam, yoghurt, fruit and coffee.
Coffee and a small baguette, Sometimes will add a piece of cheese. Weekends or non workdays are different, add a newspaper.
It is made of bread with butter and jam, no marmelade, and coffee. Children may prefer hot chocolate.
Croissants are eaten mostly at weekends.
Some people like to eat cereals nowadays, but it was not always so. Of course others like to add orange juice or cold milk according to taste, but the first sentence reflects the truly typical breakfast
Ricard Pernod and cigarettes
Try dipping the bread and jam in the coffee as my French relatives always seem to do .
That is so gross!