What is more healthier, BBQ ing with charcoal or propane?!
Answers: Thats a really good question.I'm guessing propane.
I don't know which is healthier but I know what taste better and that's the charcoal cooked food.
Neither.
Both propane and charcoal turn dripping fat into carcinogenic chemicals.
In-direct cooking (where the meat is not over a flame) is probably the healthiest. Horizontal smokers allow this. And the smoke (from clean good wood, of course) kills surface bacteria. The cooler temperature of a water-smoker yields a much more tender finished product.
Boiling also doesn't contribute to carcinogens, but then, hey, it doesn't contribute to taste, either.
Have fun!
Charcoal stuff tastes better to me. I don't BBQ often enough to worry about carcinogens. Now and then have a picnic style meal off the grill.