What animal do they make peperoni from?!
Answers: i dont eat pigs couse there skavengers you know that salty tast u get from that ham u made in the oven its so nice to learn that couse pigs cant swet so all the whing they put in there body stayes in the meat a reson why the bible sayes eat animals with split hoofs i just like to know is it a cow or pig that the make the peperoni from thanks alot i apreaciate it
pig. sausage, peperoni, ham, and hot dogs are all made from pig. yucky - what you said about ham literally made me lose my appetite!
Pepperoni is pork.
Pepperoni is a cured Italian sausage made of pork and beef. It is highly seasoned with black and red pepper. This air-dried sausage is ready to eat, usually sliced thinly. It is commonly used on pizzas, in soups, and other Italian dishes. Available in most grocery stores.
Pepperoni is made from beef, pork and chicken it's a scrap food. by the way ---- the ham is salty because they cure it in salt not because pigs can't sweat.
Pepperoni is a spicy Italian-American variety of dry salami usually made of pork, beef, [1] and sometimes goat[2], turkey[3], or fish[4]. It is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples. Pepperoni is frequently used as a pizza topping in American-style pizzerias. Also, it is sometimes used to make sub sandwiches. Due to the wide variety of pepperoni recipes, some people experience allergic reactions to only certain types of pepperoni.
Ok from your question I think you just need to read the package of the product. The first ingredient listed should be the species of animal that it is made from.
Second I'm not sure what you are talking about, "pigs cant swet" ? I think that you have some information but need to go back and make sure you understand it all about Hogs.
Third, Most Pepperoni that you ca buy in the stores is a mixture of 3 different animals. Mainly Beef, Pork, and Mechanically seperated Chicken. Some products are manufactured with only one or two of these so you really must read the label.
Fourth, IF you really are concerned with what the Bible says be carefull which part of the cow you are eating. Only certain parts of the cow were the Israelites allowed to eat. This being said, most of the "restructured" beef products out there are from non-kosher parts of the beef. If you don't eat the things that the Bible says are bad then you will have to be VERY picky.
peperoni is pork. infact, you probably want to avoid any sausage that isnt clearly marked with 'ox' 'beef' 'chicken' etc. theyre probably pork.
mostly pork
Pork and beef
Sausage is made of good'ole pork. It's also 40% fat in order to keep the shape of the sausage. You are correct about pigs being scavengers, however, the pork that is commercially distributed is fed a special feed, the slaughter houses are much better kept now'a days thus, making the product much safer to eat. pork is the most consumed animal in the USA and cases such as "trichinosis" haven't been an issue for many years and eating it cooked rare is safe. The old testament does mention not to eat animals with split hooves, but that's the old testament. Studies have shown how the methods of cooking and domesticating has improved over the generations to a level that is much safer, which happened around the new testament times, in those days it was recommended to cook everything well done to be safe. Here's the nut shell, enjoy pork and beef! Eat a porterhouse steak topped off with a demi glase and a side of mashed potatoes! Don't have your attention yet? how'bout a kahlua bbq pulled pork sandwich? or a projutto wrapped wahoo (fish) with a lemon beurre blank? Or better yet, the best of both worlds: a rich, juicy hamburger with bacon? Enjoy, life is too short to give up these foods and we live in the best time in history to do so since these foods are much safer to eat.
Peperoni is pork which is pig.
You really need to update your information about pork/pig meat. You're at least 30 years behind the times.
That salty taste you get in ham is from (drum roll) Salt! Salt is used to preserve the ham, hence the saltiness.
Please, please... do some research instead of believing in everything you hear.