Im a chef who is looking for a stainless steel table for the food industry what type of stainless do we need?!

Question: its called stainless #304, # 4 finish, this is a requirement by the FDA for cleanliness. The metal has grains which are wet sanded lines. These can be fabricated by a sheet metal shop or purchased by a restaurant supply store

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Answers: its called stainless #304, # 4 finish, this is a requirement by the FDA for cleanliness. The metal has grains which are wet sanded lines. These can be fabricated by a sheet metal shop or purchased by a restaurant supply store

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the metal kind?

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Asking this question, you are not a chef.

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