Beef and milk from cloned cows?!
What do you think about the fact that they don't have to label cloned beef and milk as such?
Answers: What do you think about the USDA ruling that it's okay to market beef and milk from cloned cows.
What do you think about the fact that they don't have to label cloned beef and milk as such?
we had a discussion about this in my ag class at school. this is going to be a hot topic in the feild of agriculture in the next couple of years. the experts have found nothing wrong with any cloned animals. every thing is right with them their healthy and are just like a regular animal. but i think they should lable any product that comes from them just incase later they do find something. better to be safe then sorry
Companies that don't use cloned beef will be able to market their products as clone-free beef. Also, these products are nowhere near available in our own supermarkets. Americans are funny, they'll stuff their face with as many high fat/cholesterol foods as they can which will definitely shorten their life, but they get "all concerned" to eat a product that has no known evidence of being unsafe.
I know I could say something a whole lot more intellectual but ... that's EFing sick!
Personally, I have no problem with it. We've been eating genetically modified produce for ages. Nothing wrong with genetically cloned cows. Cloning by definition is creating an identical copy of the original. It's still a feakin' cow, for crying out loud.
"Organic" and "natural" doesn't necessarily mean healthy.