How does blood pudding taste like i heard people eat that?!


Question: is it safe

Answers: is it safe
It is safe and delicious. Some people call it black pudding. It is a savoury sausage intended to be cooked further. Do you like hotdogs, bologna, genoa salami, any salami in fact, bratwurst, mortadella, meat loaf, kielbasa...all sausages.
Thank you. When I get it, I cut into portions & freeze it because we don't eat it every day. Report It

Other Answers (3)

="shown">
  • David H's Avatar by David H
    A Top Contributor is someone who is knowledgeable in a particular category.
    Member since:
    August 09, 2006
    Total points:
    26134 (Level 7)
    Badge Image:
    A Top Contributor is someone who is knowledgeable in a particular category.
    Contributing In:
    Cooking & Recipes
    Other - Food & Drink
    ="network">
  • Add to My Contacts
  • Block User
    • I am a former chef and worked with it and made it, taste wise it is like a salami cross between an Italian sweet sausage with a bit of a liver taste like liverwurst, and it depends on were it is from England (they have several varietys from different areas), Scottish and Irish. They can be made with various ingredients and fillers like barley, oats, breadcrumbs and other meals, spices, onions and various amounts of fats.

    You poach them then grill or fry them, most times they are seved for breakfast, I like them as most UK residents at breakfast with eggs, and they are a big part of a traditional English breakfast, and you can cook them crumbled them and use it in a stuffing for chicken breasts, pork chops and a rolled pork roast.
    blood pudding or black pudding. Great stuff.specially with the runny yolk of a fried egg...fek..i`m salivating now!Perfectly safe too.Believe me you eat worse without realising it.....ever ate a chicken nugget?...i rest my case...
    regards,bubba.
    They can not market UNSAFE food..there are health laws..
    as for taste like so many other sausages Garlic and spices..


    The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
    The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
    Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

    Food's Q&A Resources