How will your diet change when cloned meat is on the market?!
Answers: Will you buy organic or go vegan/vegetarian? Or, is it even a big deal to you? Just interested in hearing where you are on this issue.
We are already organic and have been for 2 years. But I'm appalled that people won't even know what is or isn't because the FDA in their infinite wisdom says the cloned 'food' does not have to be labeled as such. It's the same right now for foods containing GMO's.(Genetically Modified Organisms) You are eating them, you just don't know it because they don't have to be labeled. You can go online and get a list of all companies using GMO's in their product, and let me tell you, it's huge. I have it and will provide you all with the link to check it out for yourselves.
So, we encourage everyone to begin looking for a local farmer who still raises grass fed beef, pork, whatever, and make plans. We buy beef by the quarter. But get creative, go in with other like minded people and drive the cost down for everyone. Buy a half or even a whole if you have enough 'partners'. It usually works out to about $3 +/- a pound where we are.
Don't trust your family to the FDA or the USDA for that matter. Their loyalty is not to the people but to the highest bidder.
I'll go organic or vegan. It's not natural
I'm not eating panda, bush meat or "long pig" even if something didn't have die for me to eat it.
re: I wouldn't eat just the amputated leg off a cow that is still living. It just seems wrong to me.
Plus, somethings aren't meant for eating.