What do you put in YOUR pasta sauce?!
Answers: mine - lean beef, onions, mushrooms, tomatos.
Olive oil, tinned roma tomatoes in winter and fresh ones in summer, 1/2 lb medium ground beef, port & veal, chopped onions and seasonings; sugar, marjoram, thyme, rosemary, savory, sage, organo and sweet basil (I grow as much as I can in the summertime and dry the herbs).
I can't put mushrooms in my sauce or one of my sons wouldn't eat it. I serve mushroom as a side dish.
i put onions, garlic, and red wine. oh and salt, pepper, cumin, and oregano.
Mild Italian sausage, onions, sliced olives, sliced mushrooms, Lots of garlic and Italian spices
weed
I like to mix in bacon bits and pepperoni with tomato sauce.
Mushrooms and Italian sausage, along with lean ground beef and plenty of garlic.
Well, I put in according to a secret recipe, which I can only tell you some of the ingredients. Oregano, basil, onion flakes, etc. And to make it taste even better cook your meatballs in the sauce and cook it on the stove for at least 3 hours.
yellow and red sauteed peppers and cheese
garlic, lean coursely ground pork and beef, mushrooms, onion, tomatoes, olives black and green, a little tomato paste, a small amount of water and wine. Salt, pepper and oregano
anthrax
Onions sauteed in oil, garlic if I have it, & sweet peppers.
Usually commercial sauce, sliced mushrooms, basil/oregano.
Sometimes ground beef or Italian sausage.
stumbled upon this one while backpacking in the cairngorms.
lob a wee can of corned beef into the tomato mix.
fantabeedozie.
well for white sauce- white wine, prawns, spring onion and mushroom.
and in tomatoe sauce- bacon, onion,garlic peppers. mmmm
im hungry now
tomatoes, garlic, basil, garlic, oregano, garlic, mushrooms, garlic, garlic, onions, garlic, and red wine. Sometimes, I'll add a little more garlic.