I have some cereal that has lost it's crispness. What can I do?!
nfd
Answers: When cereals, crackers or snacks get stale, spread them on a cookie sheet and place in a 425 degrees Fahrenheit oven. They'll be crisp again in a few minutes and ready to eat, provided they have no off-flavors.
nfd
It is isn't a sugary cereal, you can throw it in a blender and then mix it into a meat loaf.
dont eat it
Throw it away..lol
or you could feed it to the ducks and birds at the park
well if you want to eat it dry...put it in the oven for a few minutes...if you plan on having it with milk, I don't think it would matter much.
throw it out in your yard for the birds