What is the most disgusting thing that you have ever eaten?!
I have also consumed grasshopper butts and ants in chocolate.
Though it wasn't horrible, the texture was odd, and my imagination was some what stifling.
I have had rabbit stew, frogs legs, all sorts of sea creatures, venison, lamb, quail, and horse and escargot. Though the escargot I had was not the kind they steam and you pull the little guy out of his shell, the chef had already pulled the suckers out and sauteed/chopped in other ingredients, and then put it back in the shell as an appetizer.
Frog legs, ironically, tastes much like fresh farm chicken.
Dunno, food is food - much to get over is morals, perceptions, and tradition.
I will try almost anything once - though the one thing that gets me every time is something that still has a face after it is cooked - I had a really hard time eating baby octopus.
Answers: Morally, I would have to say dog meat. Though it was a "When in Rome," deal for me. I didn't know I was eating dog, at the time. I can tell you it was tough and some what stringy with a light gamy flavour.
I have also consumed grasshopper butts and ants in chocolate.
Though it wasn't horrible, the texture was odd, and my imagination was some what stifling.
I have had rabbit stew, frogs legs, all sorts of sea creatures, venison, lamb, quail, and horse and escargot. Though the escargot I had was not the kind they steam and you pull the little guy out of his shell, the chef had already pulled the suckers out and sauteed/chopped in other ingredients, and then put it back in the shell as an appetizer.
Frog legs, ironically, tastes much like fresh farm chicken.
Dunno, food is food - much to get over is morals, perceptions, and tradition.
I will try almost anything once - though the one thing that gets me every time is something that still has a face after it is cooked - I had a really hard time eating baby octopus.
i didnt eay it but my friend.. we had this whole thing about it ok but i'll tell u.. everyone puts mayo mustard ketchup bread any and weverything we found in the fridge and put it in water.. mixed it up and she drank some of it.. [pickel juice sugar.. omg its gross
I accidentally swallowed flies that were in a beer can that I thought was just opened.
Pig Skin!
Never Eat it!
A raw oyster. Never do that again.
i went to one of my chienese friends home for dinner, i just dont know what they were cooking but as when i sat on teh table i just cant believe what all i saw,,,, frogs, some kinds of cartarpillers,,,and all......really discasting thou i hated it all the way....and i didnt eat anything for like 3 days....
JAIL HOUSE FOOD!!!! LOL!
Moldy bread
...One time I went to go fix some soup. I had one piece of wheat bread left, so i decided to break it up & squish it into pieces & drop it into the soup, kinda like dumplings. After I ate a few pieces, one piece flipped over in the soup & I noticed it was entireley green. I then looked at all the pieces & noticed they were all green. When I picked the piece of bread out of the bag, the side I didn't look at must have been covered in mold. It didn't make me sick though. I called the poison control center & they said I would be OK & bread mold does not make people sick.
Hard to say, but here are some candidates:
1. A salad I had in the flat of a very cultured lady in Salonika, Greece, who prided herself on the healthiness and stylishness of her cooking. She dressed some bitter salad leaves with lemon juice and the tiniest bit of olive oil, cooked a very small amount of white fish, let the fish get cool and then flaked it into the salad. She then spread this around eight people, so we all got a lot of incredibly sour, wilted, lemony salad leaves with bits of tasteless, cold white fish in them. It was truly disgusting, and I like both salad and fish under normal circumstances.
2. Trout with almonds, in the household of my then girlfriend (now wife). It was the first time I ever ate there. My then-girlfriend's-mother, who is a fine cook, was intimidated by the fact that I too can cook, so rather than stick to something she'd made a million times, she tried to make something she'd never done before - fried trout with almonds. She screwed up royally. The almonds and the exterior of the trout were burned to a crisp, but the middle of the fish was raw. She's never really got over it.
3. A baked potato in a restaurant in Ballinasloe, Ireland. You'd think the Irish could cook a baked potato. But the morons who ran this place peeled the potato, wrapped it in tinfoil, threw away the peel and then put the rest in the oven. So you got a dry, partially steamed potato without even the crispy skin to slather with butter. It was like eating a lot of boiled egg white, but less fun.
i don't find it disgusting but other people do. i eat balut, which is the egg with a duck fetus inside. it's actually quite delicious. i cant believe those people on fear factor threw up...haha
my ex's cooking
i would have to say.......octopus never try it !
Mountain oysters: a euphemism for bull testicles.
Breaded and deep fried. Not great but not bad either.
It was at a Chinese restaurant and I ordered a dish with lobster sauce. Well......the lobster sauce looked like raw egg white and made me sick looking at it. I had to cover it with a napkin and my dinner consisted of those fried wontons and duck sauce they put on your table. I probably insulted them by putting the napkin over the meal but if I looked at it any longer I would have been sick. Never went back to that restaurant.
liveruuuuuk
I tried to grind up some white great northern bean for pancake flour and got really sick, vomiting and diarheea, don't try that.
I once didn't notice that the milk was expired, and I took a big swig of it. Oh, I can't even tell you how bad that was. That was years ago, and I'm still religious about checking the date and smelling the milk now.
Rocky Mountain Oysters-never again
Orange marmelade. Made me gagg!!!