What foods have you eaten that were cooked in a cauldron?!
Answers: yes, it is my eaten diet generally by cauldron. Quarter kg rice,with needed water with potato, beens, carrot, some green leaves, with required salt with less water. The rice is in separated bowl, and others in a bowl. After 10 to 15 minits, the rice is ready to eatable position. After reducing heat, i wil hav my food. next curd with rice. mango or any other pickles with curd rice. This is a nice food with taste and also healthy one. some times, i wil take this vegetables (cooked) with wheat items of chappathi.
Crayfish soup (or something like that).
Hot mulled wine.
polenta
LIZARD BALLS AND TOAD EYE'S..WITH A DROP OF BUTTERFLY SPIT...........
Miner's beef stew. The restaurant served it up in your very own boiling cauldron, brought bubbling straight to your table... in a mountain mining town in southern Colorado.
Toad stools and chicken beaks...oh and a bunch of magical herbs...
Some kind of tastey stew when I visited Ireland. I really dont think I want to know what it was...
Over years I have had a variety of soups and stews based on medieval recipes. I've even had duck cooked in one.
nothing at all.
Potatoes, carrots, onions, turnips, cabbage, kale, beef, pork, pork ribs, pork hocks, Meat stews, Fish chowders, and Fish stews. Soups.
Crawdad (But they were way too spicy. Don't ask.)
Rootbeer (With dry ice in it)
Boiled lizard tongue, eye of newt
Little pill bugs legs, a pigs snoot!
A large black beard, 2 pickled herring,
Frogs spelled backward and a knife for shearing.
All these things were cooked to perfection
Afterward we had chocolate confections
LOL
Great question!
-Wood-Smoke
Brunswick stew. tradition in southeastern Virginia. Fire departments and a lot of other organizations put on these roadside stews as fundraisers in the fall-September/october.
Polyjuice potion - never been myself since!