What is marshmallow fluff??!
Answers: what is marshmallow fluff??
There is just no hope for the future.
Just what it sounds like... it's marshmallow in a jar... it's not bad actually...
Whipped marshmellows into a spreadable form!
Peanut Butter and Marshmallow fluff sandwiches are excellent!
makes a good sandwich
Just mashmallows, creamed instead of formed.
It's this soft meltey version of a marshmallow in a jar. I LOVE it! Great with peanut butter and bananas on a sandwich!!
fluffy marshmellow
its like marshmellows that have been liquified.
haha...Well...you can buy it in a jar at the store or market. It is usually down the cake mix isle~ Marshmallow Fluff is whipped sugar.....until it gets to a fluffy stage! It is great to make fudge and other delicious desserts with!!!
It is a spred made completly out of marshmellows. If you want to make it yourself, all you have to do is squish around alot of marshmellows. You can put it on a peanut butter sandwitch
it may be the fluid produced by male ejaculation
Kind of like a melted marshmallow. If you put it in a sandwich with peanut butter, it's called a Fluffernutter. Yum!
Sweetened pig parts. Yum.
Heaven in a jar?
seriously, it's just a jar of Marshmallow creme. You can spread it on bread and make a sandwich of Peanut butter and fluff, put a big scoop in hot chocolate. Make fudge out of it....the ideas are endless!
http://www.marshmallowfluff.com/
The marshmallow is a confection that, in its modern form, typically consists of sugar or corn syrup, water, gelatin that has been pre-softened in hot water, dextrose, and flavorings, whipped to a spongy consistency. The traditional recipe used an extract from the mucilaginous root of the marshmallow plant, a shrubby herb (Althaea officinalis), instead of gelatin; the mucilage acted as a cough suppressant.[1][2]
Commercial marshmallows are a late-nineteenth-century innovation. Since Doumak's patented extrusion process of 1948, marshmallows are extruded as soft cylinders, cut in sections and rolled in a mix of finely powdered cornstarch and confectioner's sugar. Not all brands coat their marshmallows in confectioner's sugar. Most of the current brands of commercially available marshmallows, in the US and Canada, are made and copacked by Kraft Foods and Doumak, Inc, under such names as Jet-Puffed, Campfire, Kidd and numerous "private label" store brands.
Marshmallows are also used in hot chocolate or café mocha (mochachino), Mallomars, Peeps and other candy, Rice Krispie treats, ice cream flavors such as Rocky Road, and S'mores, on top of candied yams during Thanksgiving, and in several other foodstuffs. Americans eat about 90 million pounds of marshmallows a year.[3]
Marshmallows were originally made with the eponymous marshmallow plant extract acting as a gelling agent. Most commercially manufactured marshmallows use gelatin instead of real marshmallow extract because of the expense. Many vegetarians avoid gelatin, as it is usually derived from animal hides or bones. Commercial kosher pareve marshmallows may also be considered unsuitable for vegetarians; they usually use fish or beef gelatin. However, fish is deemed not to be meat in kashrut, so they are an option for some, including those of the Hindu faith, who often avoid bovine by-products.
It is possible to make marshmallows without gelatin by making them the traditional way, by using powdered marshmallow root (or by boiling chopped marshmallow roots in water), egg whites, cane sugar, and vanilla extract, although marshmallow root may be difficult to obtain. They also can be made using commercially-available gelatin alternatives. Other vegetable gums often make an unsatisfactory product that does not have the spring or firmness expected of gelatin-based marshmallows. Some marshmallows marketed as appropriate for vegans are made using carrageenan and agar as gelling agents. [4]
Marshmallow fluff and other slightly less firm marshmallow products generally contain almost no gelatin, which mainly serves to allow the familiar marshmallow confection to retain its shape. They use egg whites instead. These non-gelatin products, known generally as marshmallow creme, are fine for any confection using melted marshmallows (such as certain fudge recipes) or where the shape is not very important. Balls of marshmallow creme can also be roasted, though it can be challenging and messy. Marshmallow creme can also be added to peanut butter and bread to create a peanut butter and marshmallow sandwich, sometimes referred to as a fluffernutter.
Marshmallow in a jar! simple as that!! :)
SPREADABLE MARSHMALLOW CREAM THAT YOU CAN USE TO DECORATE CAKES WITH INSTEAD OF FROSTING AND IT IT TASTE GOOD TO
Whipped fluffy marshmallows in a jar...makes the best fudge and spread on brownies while there still warm,coo...then frost with choc. frosting.
Fun in popcorn balls too.
Marshmallow Fluff is a uniquely American food item. It is a very sweet, spreadable, marshmallow-like confection and is popular amongst young children. Marshmallow Fluff and peanut butter are the fillings of a sandwich, the Fluffernutter.
It's a slightly softer form of "marshmallow" that can be spread on cakes, peanut butter sandwiches, ice cream sundaes, etc.
There's a picture of it here:
http://www.kattitudes.com/creative/2007/...
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Comes in a jar with a red lid. You also use it when making:
"Never-Fail-Fudge":
http://www.marshmallowfluff.com/pages/ne...
"Peanut-Chocolate-Fluff-Fudge:
http://www.cdkitchen.com/recipes/recs/35...
Marshmallow cream in a jar. Some people make fudge out of it some put it on icecream.......................