Whats your favourite type of steak and how do you like it cooked?!
(We ate it in a restaurant the other day and they had it down as "Lumberjack" steak - although i'd never heard it called this before)
Answers: Rib Eye steak cooked medium rare. A little extra tip I got from Jamie is to cut out the bit of fat from the middle (which makes it rib eye) and cut it up into little peices and then stick it back in the steak all over - this distributes the fat nicely and makes it a really tasty peice of meat!
(We ate it in a restaurant the other day and they had it down as "Lumberjack" steak - although i'd never heard it called this before)
A nice piece of Fillet steak, cooked well done, but not burnt, with a bernaise sauce and chips....yum yum
fiorentina... that's a thick 25-30 mm steak with the bone... cooked over the log fire and rare..
delicious
T-bone and cooked medium rare...when my hubby is asked how he wants his steak cooked he says....just wipe its bum and stick it on the plate.....lol...
Fillet rare to medium, i like a bit of juice to smother my chips in mm mmmm
fillet mignon , very , very bloody .
especially from the japanese steak house here with one of the meals for 2 they have !
Lobster , fillet mignon , and chicken . everything cooked at your table . shrimp appetizer , soup ,fried vegies , salad , plum wine , rice and icecream or serbet for dessert .
VERY YUMMY ! and not as pricey for all the food as one would think .!
a thick sirloin steak grilled with sea salt and cracked black pepper.
Cowboy ribeye, bone in, R-A-R-E as Health code permits (unless I'm making it at home, then as rare as I darn well please).
How about you?
I like pepper steak, medium cooked
Rib-eye; rare
Rump steak; blue
Just don't like my staeks to be overcooked, but do like there to be a little bit of fat running through it....this helps to add to the flavour!!!
Fillet, medium rare. Brown one one side, turn over and put carameled onions, sauted mushrooms and pepper jack cheese on top, cover to let cheese melt.
I LOVE a porterhouse steak cooked medium well with:
Baked potato with butter,sour cream,salt and pepper
Salad
Hot dinner rolls with butter
Chocolate cake for dessert
Now there is a meal! ;-)
Nice lump of aberdeen angus fillet, rare to medium, sometimes with a peppercorn sauce.